Happy Kitchen, a brand under German Pool, centers its core vision on the philosophy of "Happy Kitchen, Happy Cooking." As Hong Kong’s pioneering brand dedicated to the active aging and silver-hair market, Happy Kitchen offers a diverse range of culinary experiences, including corporate team-building events and professional training courses. Going a step further, the brand also operates an innovative Care Food Outreach Programme. This extensive initiative encompasses Care Food Private Cooking Class, Care Food Private Chef, IDDSI Framework Sharing Session, and Happy Kitchen Community Workshop. Happy Kitchen has even published its own "Care Food Recipe," seamlessly expanding the joy of cooking into business training, elder care, and community education.

 

To drive professional growth in the sector, Happy Kitchen has specially partnered with the Hong Kong Council of Social Service (HKCSS) to become a pioneer in the "Care Food Incubation Scheme." Adhering closely to the HKCSS "Care Food Standard Guidelines," the brand has meticulously crafted an 11-dish care food menu that fully complies with the International Dysphagia Diet Standardisation Initiative (IDDSI) standards. This empowers individuals with swallowing needs to enjoy rich, wonderful flavors alongside their families, ensuring no one is left isolated from the dining table. It brings everyone together to share the same meal at the exact same table, allowing families to dine with shared joy and complete peace of mind.

 

By integrating digital online platforms with agile, mobile on-site service models, Happy Kitchen effectively breaks the physical boundaries of traditional cooking spaces. The brand elevates "cooking" into an adaptable lifestyle experience that bridges work, family, and the wider society. Making culinary culture deeply interactive and educational, Happy Kitchen continues to advocate and spread a meaningful dining philosophy built on happiness, health, compassion, and social inclusion.